Starbucks Spring Drinks 2026 Ranked: Surviving the Last Stretch of Winter
The Starbucks spring drinks are here just in time to help us survive the awkward “false spring” season. We tried and ranked the newest seasonal drinks — from lavender lattes to coconut cold brew — so you know exactly what’s worth ordering.
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Just when the grey skies start to feel endless and the snow piles turn that questionable shade of sidewalk slush, something magical happens: the spring menu arrives at Starbucks.
It’s that weird in-between season — not quite winter, not quite spring — where you’re still wearing a coat but mentally planning patio coffee dates. Starbucks seems to know exactly when we need a little flavor upgrade to carry us through the final stretch of cold weather.
This year’s lineup is unique to say the least, and leans heavily into floral, coconut, and tropical flavors, with a few colorful drinks that look almost too pretty to drink. From lavender foam to purple ube cold foam, the spring drinks definitely understood the assignment.
Here’s our ranking of the Starbucks Spring Drinks for 2026, from skip-it to must-order.
8. Toasted Coconut Latte
Rating: 6/10
If you love coconut, this drink might be your thing — but for coffee lovers, it leans a little too sweet. The toasted coconut syrup gives the latte a very tropical vibe, but it can overpower the espresso pretty quickly.
It’s not bad by any means, but it feels more like a dessert than a balanced coffee drink.
Estimated Price: $5.75–$6.50
Make It at Home:
Espresso + coconut syrup + milk + optional toasted coconut topping.
7. Iced Lavender Cream Matcha
Rating: 6.5/10
Matcha fans will enjoy this one, but the lavender flavor is definitely the star of the show. The floral notes make the drink feel very “spring,” though some people might find it slightly perfumey.
It’s refreshing and light — just not everyone’s daily order.
Estimated Price: $5.95–$6.75
Make It at Home:
Matcha + milk + lavender syrup or lavender cold foam.
6. Lavender Latte
Rating: 7/10
This drink feels like spring in a cup. The floral lavender notes pair surprisingly well with espresso, creating a drink that feels a little elevated compared to your typical latte.
It’s subtle, cozy, and a nice break from overly sweet seasonal drinks.
Estimated Price: $5.50–$6.25
Make It at Home:
Espresso + milk + lavender syrup.
5. Toasted Coconut Cream Cold Brew
Rating: 7.5/10
Cold brew fans will appreciate this one. The toasted coconut cream foam adds sweetness without completely drowning out the coffee flavor.
It’s smooth, refreshing, and probably the best choice if you don’t love super sugary drinks.
Estimated Price: $5.95–$6.75
Make It at Home:
Cold brew + coconut cream cold foam + toasted coconut flakes.
4. Iced Lavender Cream Chai
Rating: 8/10
Chai and lavender are a surprisingly good match. The spicy warmth of chai balances the floral sweetness of the lavender foam, creating a drink that feels unique but still approachable.
Many early reviews have called it one of the standout drinks of the lineup.
Estimated Price: $5.95–$6.75
Make It at Home:
Chai concentrate + milk + lavender cold foam.
3. Iced Mango Cream Matcha
Rating: 8.2/10
This drink feels like a preview of summer. The mango adds bright tropical sweetness while the matcha keeps it earthy and balanced.
It’s colorful, refreshing, and very Instagram-friendly.
Estimated Price: $6–$7
Make It at Home:
Matcha + mango syrup + milk + sweet cream foam.
2. Iced Ube Coconut Macchiato
Rating: 8.5/10
The purple drink of the season. Ube (a sweet purple yam) brings subtle vanilla-like sweetness while toasted coconut adds a nutty tropical finish.
It’s layered, creamy, and easily the most visually stunning drink on the menu.
Estimated Price: $6–$7
Make It at Home:
Espresso + milk + coconut syrup + purple ube cold foam.
1. Iced Ube Coconut Cream Shaken Espresso
Rating: 9/10
This one takes the top spot. The shaken espresso keeps the drink bold and coffee-forward, while the ube coconut foam adds sweetness without overpowering the espresso. What is Ube? Ube is a naturally sweet purple yam popular in Filipino desserts, known for its vanilla-like flavor and vibrant purple color.
It’s balanced, interesting, and one of the more drinkable seasonal options.
If you want something that still tastes like coffee, this is the order.
Estimated Price: $6–$7
Make It at Home:
Shaken espresso + coconut syrup + ube cold foam. Check out four methods for making iced coffee drinks at home in How to Turn Hot Coffee Into Iced Coffee (Without Watering It Down).
Final Pour
The 2026 spring menu leans into floral and tropical flavors, which makes sense for that weird “winter-but-almost-spring” season. Coconut, lavender, and ube dominate the lineup, creating drinks that feel lighter and brighter than winter’s heavy dessert-style lattes.
If you’re only trying one drink, go for the Iced Ube Coconut Cream Shaken Espresso or the Iced Lavender Cream Chai — both are balanced, interesting, and actually worth the seasonal hype.
But if you’d rather skip the coffee shop prices altogether, you can recreate most of these drinks at home with a few simple syrups and your favorite iced coffee routine. For motivation check out our post Starbucks-Style Iced Coffee at Home (The Lazy Girl Hack That Saves $90 a Month).